A new study suggests that ocean heat waves, causing alterations in the marine food chain, could potentially impact global environmental and food supply.
According to researchers led by Australia's National Science Agency, this study has implications at a global scale.
Study Focuses on Microscopic Marine Life Vital for Aquatic Food Chain
Researchers investigated the microscopic organisms vital for the marine food chain. This survey is part of a long-term research project spanning 12 years.
The study reveals that small phytoplankton species produce tiny cells that are not easily digestible for larger animals. Researchers believe this phenomenon could potentially disrupt the entire food chain.
On the other hand, it could also affect the ability of aquatic environments to absorb carbon and the volume of fish stocks.
According to lead author Mark Brown, the long-term effects of this research are significant.
Mark Brown stated, "It's a global issue. Heatwaves are occurring everywhere around the world. The temperature in the hottest places like the Red Sea is increasing over time."
He further explained that aquatic heatwaves can occur in both Arctic and Antarctic regions, making it crucial to study them. Changes in polar environments could have significant effects on the global food supply.