How Beneficial Are Orange Peels for Health?

 

Orange Peels health benefits


Introduction

In a groundbreaking study conducted by the University of Florida, researchers discovered that orange peels may play a crucial role in improving cardiovascular health.


Cardiovascular Diseases: A Leading Cause of Death

According to the Centers for Disease Control and Prevention (CDC), cardiovascular disease is the leading cause of death among men, women, and people of various races and ethnicities.


The Job of Stomach Microscopic Organisms in Cardiovascular Sickness

Recent research has highlighted that certain gut bacteria can influence cardiovascular health by utilizing specific components during digestion. These bacteria produce trimethylamine N-oxide (TMAO) in the process. Elevated levels of TMAO can serve as an indicator for predicting future cardiovascular diseases.


The Power of Phytochemicals in Orange Peels

In the study, scientists focused on the potential of orange peel extracts, which are rich in phytochemicals, to reduce the production of TMAO. They experimented with two types of extracts: polar fraction and non-polar fraction.


Methodology: Extracting the Fractions

One of the scientists involved in the study, Yu Wang, explained that the researchers used polar and non-polar solvents to obtain these fractions. Polar fractions can be compared to solutions like water or vinegar in a salad, whereas non-polar fractions are similar to substances mixed with oil. The solvents used were not exactly water or oil but had similar polarities.


Key Findings: Non-Polar Fraction's Effectiveness

The results revealed that the non-polar fraction of the orange peel extract effectively inhibited the production of harmful chemicals.


Identifying Key Compounds

Additionally, researchers identified a compound named feruloyl putrescine in the polar fraction of the orange peel extract, which resists the enzymes responsible for producing TMA.


By understanding these findings, the potential health benefits of orange peels become evident, suggesting that incorporating them into the diet could be beneficial for cardiovascular health.